Instructions for use

🔹 First use:

• Before first use, wash the ring with warm water and a little washing-up liquid.

• Dry thoroughly with a soft cloth to prevent stains.

🔹 During use:

• Lightly grease the inside with butter or cooking spray if working with sticky ingredients.

• For cold preparations (such as mousses or desserts): if necessary, line the inside with acetate foil for a sleek finish.

• The rings are ovenproof and can also be used in the freezer.

🔹 Cleaning:

• Stainless steel rings are best washed by hand. Use warm water, a mild detergent and a soft sponge.

• Avoid harsh cleaning agents or abrasive sponges – they can dull the surface.

• Dry immediately after washing to prevent water stains or rust formation on the edges.

🔹 Extra tips:

• Not suitable for use in the microwave.

• Avoid placing sharp objects directly in or on the ring (e.g. cutting with knives) to avoid damaging the edges.